Gluten Free Prosciutto and Ricotta Panini

Ingredients

-8 slices Udi's Gluten Free Bread (White or Whole Grain)
-1/2 cup plain yogurt
-1 small scallion, thinly sliced
-1-1/2 tbsp. horseradish (fresh or drained jarred)
-1/2 tsp. Dijon mustard
-1/2 lb. thinly sliced prociutto
-1/2 lb. fresh ricotta

Instructions

Serves Four -Combine yogurt with the three following ingredients (through Dijon mustard) -Heat panini press or stove top griddle. Brush both sides of all eight slices of bread and set aside four slices. -Spread the yogurt mixture over those four slices of bread, and build your panini by stacking prosciutto and ricotta cheese, then close sandwiches with the remaining four slices of Udi's gluten-free bread. -If you are using a panini press this should take a total of about three minutes, and if you are cooking your sandwiches on the stovetop it will take about three minutes for each side.

Preparation time: 10 minute(s)
Cooking time: 3 minute(s)