Gluten Free Sundried Tomato and Garlic Hummus

 

Ingredients

1 2-pack UDI’ s Gluten free pizza crusts

2 tablespoons extra virgin olive oil

salt and pepper

HUMMUS

½ cup water

4 tablespoons sun dried tomatoes, packed in oil

2 -15 ounce cans chickpeas, drained

4 garlic cloves

½ teaspoon chili flakes

½ teaspoon sea salt

Instructions

1. Preheat oven to 400°F

2. Cut Brush pizza crusts with extra virgin olive oil, sprinkle with salt and pepper. Cut into triangles and place on a non-stick baking sheet

3. Bake for 20-15 minutes or until golden. Set aside and let cool

4. Place hummus ingredients in a food processor, pulse at first and then blend for 10 – 15 seconds to mix ingredients until hummus resembles a paste like texture

5. Serve in a bowl surrounded by the Gluten free toasted triangles
Total preperation time: 10 minutes